Restaurants, grocery stores and fast food chains face unique challenges for energy management and budgeting. These businesses are often highly decentralized, with multiple locations in different states and within a variety of different utility system service areas.
Premier Energy works with our food service industry customers to help them develop and implement efficient energy procurement strategies that are aligned with their tolerance for risk and their corporate objectives. Since the energy regulatory environment, cost structure, and utility procedures may differ significantly in each of the areas in which our food service industry customers do business, we consider each of them as individual smaller portfolios of properties. This enables our food service customers to achieve maximum cost savings and benefit from the optimal procurement strategy for each portion of their business.
Premier Energy also provides additional energy consulting services tailored to the unique needs of food service companies. These include energy rate analysis, energy budgeting, and load planning associated with location openings and closings.